Yellowtail Teriyaki Ingredients (Serves 2) 2 fillets of yellowtail A pinch of salt Flour Vegetable oil (Seasonings) 4 tbsp mirin 2 tbsp sake 2 tbsp soy sauce Directions 1. Sprinkle the fish with a ...
The second entry in our series on “seasonings that add sweetness” focuses on mirin. We'll turn “buri” (Japanese amberjack) into a teriyaki dish by making the most of mirin's rounded and ...