Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

For a delicious twist on classic pineapple upside-down cake, these Mini Pineapple Upside-Down Cheesecakes are a must-try! Combining creamy cheesecake with the caramelized sweetness of pineapple ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...