From a savoury beginning to the sweet, festive treat Brits love today, mince pies have undergone a tremendous transformation over centuries. Originally called "tartes of flesh", these Christmas ...
And for those who enjoy a boozy mince pie, Prohibition-era Chicago saw canned mince pie filling's alcohol levels spike to over 14 per cent, ensuring a very merry Christmas indeed. Fast forward to ...
As the days get colder and the nights get longer, mince pie season approaches. These little pies are a British invention traditionally eaten around Christmas, but they've started spreading to ...