Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
Define “best” ― if you mean easiest, I reckon a chocolate fudge recipe is the ultimate option. That’s because the chocolate crystallises ... I use a standard tin of condensed milk (usually around ...
Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large ...