Layer a cream cheese spread with juicy shrimp, tangy cocktail sauce, and scallions for a retro shrimp cocktail dip recipe that'll be a hit at any party. Giovanna Vazquez has garnered over a decade’s ...

Hours before Oregon and Penn State were set to face off in the Big 10 Championship in Indianapolis, the greatest competitive eater of all time, Joey Chestnut, took the stage in peak form and set a new ...

Joey Chestnut, the GOAT of competitive eating, was in town to take part in St. Elmo’s Shrimp Cocktail Eating Championship, and he was not going to go home a loser. While St. Elmo’s shrimp ...

The National Museum of Anthropology is open on Tuesday to Sundays from 9 a.m. to 5 p.m.

INDIANAPOLIS — Joey Chestnut has done it again. The world champion and Westfield resident reclaimed his title during Saturday's St. Elmo Shrimp Cocktail Eating Championship by downing a record 21 ...

Fox Restaurant Group will soon open an ungraded version of Blanco, a popular Mexican restaurant chain in Phoenix.

Nashville’s newest restaurant is so loved in its home state of Colorado, a patron got the logo tattooed on their arm last ...

Taste as you go, and don’t be afraid to make it your own. Today, cocktail sauce is more commonly associated with shrimp, but when it first appeared in the late 19th century, cocktail sauce was ...

Cardinal Spirits, at 920 S. Morton St., updated its cocktail menu to offer some popular originals and festival classics. One ...

Where to eat while watching the annual Christmastime sensory experience that ignites not just festive cheer but the appetite ...

Chef Brian Bornemann makes tuna tartare — a recipe bolstered with onion confit and shrimp stock — as a topping for thick-cut ...