Heat the cream in a saucepan until it simmers, not boils. Remove from the heat and pour it into the couverture. Let it stand for two minutes, and then mix well. Step 4 Let it cool. Prepare the ...
This unique twist on meringue substitutes standard white caster sugar for raw caster and dark brown, to give a new richness and a golden, caramel colour to these pillowy treats.
Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...