This unique twist on meringue substitutes standard white caster sugar for raw caster and dark brown, to give a new richness and a golden, caramel colour to these pillowy treats.
Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...
Set aside. In a large bowl, place the cream, creme fraiche, sugar and rosewater and whip to firm, but billowy peaks. Crumble the meringues, reserving a handful for decorating, into the whipped ...