When you find yourself with leftover egg whites after baking or cooking, don’t let them go to waste! From light and airy ...

Coffee cake is the star of every family gathering and special occasion. When it appears on the table, a wave of eager hands ...

Macarons feature meringue in two places: whipped into the base to make the cookies and in the buttercream filling. When making the fluffy egg white confection, you must hit the exact temperatures ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Ready to roll, drop, shape, and cut out cookies to your heart's content? Here are some of our favorite holiday recipes to do ...

Louisville's Courtney Yopp Norris of The Pocket Bakery won the Food Network's "Christmas Cookie Challenge." Now, she has tips ...

Much like a classic Swiss Meringue, this seven-minute frosting is all of those things: light, fluffy, and easy to swoop and swirl over cake, pie, and more. Learn how to make seven-minute frosting. One ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

Ask almost anyone and they’ll easily recall their favorite holiday sweet treats. Whether it’s a grandmother’s Christmas ...