Raw milk—or milk that isn’t pasteurized or homogenized to kill dangerous micro organisms—has been a controversial figure in the dairy scene for several years. Now, it’s about to be on the ...
Milk tea as you may know, is a popular beverage that combines tea leaves or tea powder with milk and often sugar or other sweeteners. While milk tea provides antioxidants from the tea and calcium ...
Flavanol-rich cocoa and green tea can protect your cardiovascular system ... dissolving 12 grams of cocoa powder into a cup of whole milk. The low-flavanol powder had 5.6 milligrams of flavanols ...