curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail ...
2. Apply chutney on each side of the idli. 3. Boil diced vegetables till well done. Drain water and allow them to cool. 4. Saute onion, add ginger-garlic paste, turmeric, chilli powder, coriander ...
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