In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

Lastly, do not ground the coconut masala to a smooth paste. It has to be coarsely grounded so that the ... However, it can also be served with other South Indian breakfast recipes like dosa, idli, and ...

Leftover idli, Oil for deep frying, Chat masala for sprinkling ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

quick cooking oats, fine semolina /barik sooji, medium sized carrots, thick part of curd, Around liquid part of curd / water, salt or as per choice, eno fruit salt, Around of oil, mustard seeds, ...

Perfectly seasoned and crisped on a tawa, spicy idli is an easy and delicious way to spice up your day! Here's a simple recipe to help you make this snack at home ... Cook them until golden and crispy ...

Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one ...

Pour the tempering mixture in the idli batter. mix well. Pour Into Idli Batter Now pour idli batter in the idli moulds lined with banana leaves. Then pour the batter till bowl. Place the bowls on the ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the idli plate with oil. Source: Freepik Add ½ tsp eno or baking soda to the ...

1 cup rice, 1/4 cup urad dal, 1/4 tsp fenugreek seeds, salt to taste, water (as needed).

If you’re short on time, here are some quick and easy South Indian recipes you can just prepare in just 45 minutes.