In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

You may have seen it at Christmastime or even recognized the name from the Nutcracker ballet (there's a whole dance dedicated ...

I buy Choceur marzipan logs for stocking stuffers every year. These 3.53-ounce logs are coated with dark or milk chocolate, ...

From barmbrack to opera cake, Europe has some of the best bakes around. Join us as we count down to the tastiest European ...

1 Preheat the oven to 180C/160C fan/gas 4 and line 2 baking trays with parchment paper. 2 Put the butter, sugar and honey in ...

Do you consume soaked almonds daily? Expert warns that excessive intake can lead to issues such as gas, kidney stones, thyroid problems, and weight gain Almonds contain goitrogenic compounds, which ...

A favourite in Donna Hay’s home, she shares the recipe for these nutty, chewy treats in her new cookbook Too Easy. If you love an almond croissant as much as my boys do, you’ll understand why ...

The recipes are drawn from her heritage, such as Welsh cakes and carrot pudding, and interspersed with inventions like whole candied orange shells filled with Aperol granita. As with the jam- and ...

Its cult-favorite berry Chantilly cake even recently went viral when the chain tried to change its recipe. But just how good are Whole Foods' desserts, really? As a professional baker, recipe ...