1. Line a nine-inch square pan with foil and grease the foil with two teaspoons butter, set aside. In a large heavy saucepan, ...

One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...

Think of rum balls as the ancestors of cake pops. They're a no-bake holiday favorite. These use crushed Nilla wafers, but ...

This butterbeer Fudge recipe is the perfect sweet treat for your next Harry Potter party or movie night! With all the delicious flavor of butterbeer in a tasty bite size dessert, it’s a fun food ...

Peanut butter's versatility extends far beyond sandwiches. This creamy, nutty delight can transform your cooking. Explore its potential in savory stir-fry sauces, protein-packed smoothies ...

Necco Candies eventually acquired the Clark Bar around 1999 and manufactured it in Massachusetts until its own bankruptcy in ...

No longer an old-fashioned bedtime treat made from sweetened powder, the comforting cup of cocoa we all know and love has ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

Cinnaholic is a vegan bakery franchise that specializes in gourmet cinnamon rolls with tons of flavors. Shops across the U.S. and Canada ...