One of the ways to do this is to soak the tofu in a marinade prior to cooking. Essentially, a marinade — which may consist of ...

You may wish to form a simple marinade for stir-fries from umami-bursting soy sauce, sharp rice vinegar, sweet maple syrup, ...

Whipping up a soy sauce marinade is like concocting a potion ... a lip-smacking elixir to tenderize and flavor chicken, beef, tofu and more. However, there's one trick you might not have ...

Since tofu acts like a sponge, it will soak up whatever delicious marinades you use. A common and delicious combination is soy sauce, garlic, ginger, rice wine vinegar, sesame oil, and a touch of ...

The next day, remove the tofu from the marinade; discard the marinade ... you’ll see a broad range of seasonings, from classic soy sauce and five spices to Thai and barbecue.

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...