Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could be the key to elevating tofu to a dish worth craving? The simple, yet ...

Chicken breast, Salt (for chicken), Ginger, Sesame oil, Rice (I used Japanese rice), Hot water, Salt and pepper, Leek or any other vegetable for topping, Ready made deep fried tofu (if it's available) ...

Dried Tofu Skin Sticks (Bean Curd Sticks) *I used 8 sticks, Olive Oil, Garlic *finely chopped, Fresh OR Dry Chilli *OR Chilli Flakes as required, Sake (Rice Wine) *optional, Soy Sauce *OR Salt & Black ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Lime zest does more than just garnish your cocktails. Rubbing the rim of your glass with lime peel before dipping it in salt ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

The post Cosy new Korean spot with meat mountains & giant raw seafood platter appeared first on SETHLUI.com. The post Mei Ji ...