Peel, and cut the onions in quarters then separate them. Dice the beef and then onto 4 kebab sticks, interwoven with the onions. Mix the spices with the oil on a plate and rub the kebabs all over.

Thread the beef onto the kebab sticks and brush with oil. Heat a grill pan until smoking hot and add the kebabs, garlic and rosemary. Turn the kebabs to sear on all sides. Boil the whiskey ...

Whether you call them kebabs or kabobs, this summer (or anytime!) dish is simply cubes of meat and veggies threaded onto ...