Penang is one of the street food capitals of Malaysia, with an unending amount of delicious foods to eat in Penang, we couldn ...

One-week-old Ibu Ruby’s is a welcome addition to the Lucky Garden neighbourhood, which is flooded with local casual eats ...

Authentic Malaysian cuisines take centre stage at the Malaysian Food Festival 2024 in Bandar Seri Begawan, bringing a vibrant ...

The proposal to revert the name of Universiti Putra Malaysia (UPM) to its original name, Universiti Pertanian Malaysia, will ...

PHNOM PENH: (Bernama) The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land. Their cuisine ...

KUALA LUMPUR, Nov. 26 (Xinhua) -- Adopting new technology and methods in agriculture is needed to guarantee food security and ...

As Malaysia's population is expected to reach 40-42 million by 2050, ensuring food security becomes a critical concern amidst challenges such as climate change, urbanisation, and reliance on imports.

Chef/owner Tracy Goh opened Damansara in Noe Valley two years ago, and serves Malaysian comfort food from her native Kuala Lumpur.

After a hiatus due to pandemic, PLC 6th Annual Pet Food Drive is roaring back into action under the adorable banner of “Pets ...

Sandra is one of the few who has believed native food should be at the forefront of Sabahan cuisine, having been the first to ...

Singapore can’t get enough of fast food chains, but the love for new and unique experiences cuts both ways in a crowded F&B ...

Asian fusion restaurant Zan Asian opened its doors on the Headrow on Tuesday (November 26). Sandwiched between popular bar ...