Penang is one of the street food capitals of Malaysia, with an unending amount of delicious foods to eat in Penang, we couldn ...

One-week-old Ibu Ruby’s is a welcome addition to the Lucky Garden neighbourhood, which is flooded with local casual eats ...

TAIWAN SELECT, a global branding initiative created to promote Taiwanese food, together with Malaysia’s premier retailer AEON ...

The proposal to revert the name of Universiti Putra Malaysia (UPM) to its original name, Universiti Pertanian Malaysia, will ...

KUALA LUMPUR, Nov. 26 (Xinhua) -- Adopting new technology and methods in agriculture is needed to guarantee food security and ...

The chain, which frequently has queues at its Johor Bahru outlets, also apparently has the Most Number Of Egg Tarts Sold ...

Sandra is one of the few who has believed native food should be at the forefront of Sabahan cuisine, having been the first to ...

Asian fusion restaurant Zan Asian opened its doors on the Headrow on Tuesday (November 26). Sandwiched between popular bar ...

Power meets comfort with this budget-friendly mixer.

His friends call him Mr Curry, but he is not a Malaysian. Over the past month that he has been in the country, Naoki Teramoto, 25, who is pursuing his doctorate at Meiji University, has had curry with ...

Food has long been woven into the very fabric of the Malaysian identity, a source of pride and a shared cultural touchstone.

Thanks to expectations, and "sensory-specific satiety," the choice isn't as simple as it sounds. Even on Thanksgiving!