Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened. Add the pasta and half a cup of the pasta water and toss to combine.
This article offers healthy pasta-making tips so the next pasta dish you prepare will be delicious and cholesterol-friendly. A cup of dry pasta has 0 milligrams of cholesterol. However, it's high in ...
This winter, try to crack the code for mindful eating without indulging in high-calorie snacks. From lettuce wraps to steamed vegetables, check out some low to zero-calorie snacks in the article below ...
Time and again, culinary experts have pointed out the common mistakes many Brits make when rustling up this Italian staple. From carelessly pouring pasta water down the drain to getting portion ...
If you’re passionate about Italian cuisine, Semolina offers pasta making classes along with a storefront featuring handpicked items that make great gifts. Brian Kramp is at Semolina in Bay ...