Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Brian Kramp is in Bay View at Semolina where you can learn how roll and cut your own pasta during their classes.

And if you plan to make bread from scratch, the starch water will help give a chewier texture than using plain tap water. LOVELY LEFTOVERS: If you cook too much pasta, don’t bin it — turn it ...

Mary Berry's double cheese pasta bake is the perfect recipe for those who love a cheesy, comforting dish - and it only takes ...

Inside the venue, cooks make pasta from scratch along a counter that's fully visible to the public. The aromas of freshly made fettuccine, tagliolini, gnocchi and ravioli are distinctive features ...