Resting allows the gluten to relax, so your dough is pliable and easy to roll. You've just laid the foundation for pasta perfection. Man making a layer of pasta dough with a pasta machine - Piotr ...

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

The pistachio and mortadella pizza at Peperino Pizza and Grill in Pordenone, Italy, Nov. 18, 2024. It features a Sicilian ...

This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

The colder your pie dough, the less likely the butter will melt or leach out of the dough before baking. Use Your Fridge To Keep Other Ingredients Cold One of the main challenges of making pie crust ...

Thanksgiving is traditionally a day of carb-heavy feasting—and even dietitians wouldn’t dare recommend skipping the mashed ...

Learn how to bake an apple pie with the help of Helen Rennie's Cooking School in Natick, and taste locally grown cranberries ...

Trattoria Delia’s menu is a gastronomic tour of Italy, each dish a carefully crafted homage to traditional Italian cuisine.