There are also various pasta shapes you can make with the KitchenAid pasta maker attachment as well as most designated pasta makers. Even irregular shapes, like hand-torn maltagliati, have a ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Chef Mirabile Jr. shared, "When using a rolling pin to make pasta, start by dividing the dough into manageable portions to prevent sticking. Flatten each portion, and roll it out as thin as ...

Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!

Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much ...

TEQUESTA, Fla. — Chef Erik Pettersen from Evo Italian Restaurant in Tequesta shows you how to make fettuccine without using a pasta machine. Place flour onto a flat, clean surface. Crack the ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to ...

Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, using the wrong flour is a misstep, and perfecting the method has a learning curve.