Chef Mirabile Jr. shared, "When using a rolling pin to make pasta, start by dividing the dough into manageable portions to prevent sticking. Flatten each portion, and roll it out as thin as ...
I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...
“Can’t beat quality ingredients and tradition,” writes Melanie Lionello of @frommylittlekitchen as she begins to make pasta from scratch. You probably already know what she’s going to d ...
Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!
TEQUESTA, Fla. — Chef Erik Pettersen from Evo Italian Restaurant in Tequesta shows you how to make fettuccine without using a pasta machine. Place flour onto a flat, clean surface. Crack the ...
Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...