Just like a small squeeze of lemon or a shake of salt can enhance food, the smallest detail can make a significant impact on ...

Martha Stewart's been tricking out ice since before it was cool. Try her ice cube hack so you never water down your frosty ...

In other words, if you boil your water first and then leave it to cool before using it to make ice, your ice cubes will be a lot clearer — although they're still unlikely to be perfectly clear.

Whether you're mixing up an Old Fashioned on the rocks, stirring a Martini, or shaking up a daiquiri, ice is important in creating the right texture, temperature, flavor, and appearance.