Do you know what makes a great pot of chili even better?: ground Wagyu beef. The high-quality, melt-in-your-mouth beef makes ...

When the temperature drops, this chili should be on your stovetop. Although we have had a relatively warm start to autumn in ...

There’s nothing like a steamy bowl of homemade chili on a chilly day, and this one is loaded with nutrition. In a large skillet over medium heat, warm oil. Add onion, red pepper, and garlic. Cover and ...

To create a rich and thick sauce, simmer aromatics, chili powder and cocoa powder with a ... It enhances overall flavor and balances richness, making a good pot even better. Heat the oil in ...

Cumin, chili powder, and cayenne pepper bring hearty flavor and heat, which blends well with the sweetness of crushed tomatoes and corn. Top with tortilla chips for a salty crunch. This white ...

ground beef 80/20, Large diced yellow Onion (or white), Celery stalks chopped, large carrots, peeled and diced, kidney beans, canned diced tomatoes, beef broth, V8, veggie juice, Tomato paste, + Tbsp ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

Farmers would not kill every animal invading their property. A blank shot now and then is enough to keep monkeys away. Monkeys are intelligent animals. They can recognize even the human wielding a gun ...

Wash and chop the greens, and pressure cook them. Add a mixture of sautéed onion, garlic, ginger, and green chillies on top. Add diced tomatoes and white radish, followed by a sprinkle of red chili ...

Comfort foods boost mood and bring back good memories, but they can be high in calories and fat. Luckily, there are ...