Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

The weather has been glorious lately, thus lending itself to BBQs, because who doesn't take the the opportunity for some ...

Chef Hiroki Odo uses a wagyu blend, sansho peppercorns, sake, and tamari to create this decadent burger.

Vegan options are closer to real beef than ever, opening up a classic cooking method that will elevate your meatless burger's ...

Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...

Let’s talk about ground beef, the all-star ingredient in many of our favorite comfort foods. This versatile meat forms the ...

One of the best ways to cook burgers, according to food scientist Alton Brown, isn't on a grill or in a skillet. He turns to ...

Welcome to Bergstrom’s Burgers in Traverse City, Michigan – a carnivore’s paradise that’ll make you question everything you ...

Welcome to Illinois, where hidden gems serve up patty perfection that’ll make your stomach growl and your heart sing. Tucked ...

The restaurant says it serves you the very best burger for the money, one that's fresh, never frozen, and made from 100% real beef. "Our signature square hamburger patties have no fillers or additives ...