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Chowhound on MSN
1 天
How To Make Mead From Honey
Making mead is a surprisingly simple process, as far as making alcohol goes. If a homemade honey drink sounds up your alley, ...
Drinks
4 天
Bubbling up: the growing value of yeast to brewers
As brewers battle for custom, yeast is a key part of their toolkit both in product development and efficiency.
Barry Lewis on MSN
8 小时
Making Bread Gloves?
A meme online shows a mythical 'as seen on TV' product, Bread gloves. It shows a man enjoying his sandwich that he is half ...
Knowridge
1 天
Bioengineered yeast could produce herbal medicine on a large scale
Scientists from Kobe University have achieved a groundbreaking feat by bioengineering yeast to produce high levels of ...
Future Market Insights
16 小时
Brewer Yeast Powder Market Gains Momentum with Rising Veganism, 6.7% CAGR by 2033: FMI
The brewer yeast powder market worth rose at a 2.4% CAGR between 2018 and 2022. “The rising popularity of alcoholic beverages ...
Chowhound on MSN
1 天
What Makes English-Style Old Ale Unique?
English-style old ales are beers that have a rich, unique taste compared to classic brews like lagers and pilsners, but what ...
Talking Retail
8 小时
Drink and be merry | In focus: Festive alcohol
Alcohol plays a big role for many at Christmas, which means making the most of drinks sales is a key part of festive business ...
19 小时
Japanese brewer hopes UNESCO listing makes sake as popular as sushi
At a Tokyo brewery dating back to the days of the samurai, Koichi Maesako drops a 3-metre-long wooden paddle into a giant, ...
CNET on MSN
5 天
How to Use Apple Cider Vinegar's Health Benefits to Your Advantage
Another benefit of apple cider vinegar that may be useful is its ability to help with weight loss. When taken before or ...
1 天
A Guide To Sparkling Wines That Aren’t Champagne To Celebrate The Holidays
From Italy’s popular prosecco to Spain’s cava, there are numerous alternatives to explore that deliver a range of flavors and ...
8 小时
on MSN
Tokyo brewer sees Unesco recognition as the game-changer struggling sake needs to go global ...
At a Tokyo brewery dating back to the days of the samurai, Koichi Maesako drops a three-metre-long wooden paddle into a giant ...
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