Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...
Hillmann, 33, founded South Fork Baking Co. in 2017, baking from scratch in her Arlington kitchen with the South Fork of the Stillaguamish River in her backyard. Six years later, she opened her own ...