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Stars and Stripes
6 小时
Pordenone pizzeria goes nuts with ingredient intrigue, from pistachio sauce to black dough
The pistachio and mortadella pizza at Peperino Pizza and Grill in Pordenone, Italy, Nov. 18, 2024. It features a Sicilian ...
17 小时
Major supermarket launches Pizza Express pod where you can get takeaway slices, dough balls ...
A MAJOR supermarket has launched a brand-new Pizza Express pod – so customers can grab pizza and dough balls on the go. From ...
The Stranger
1 天
What Are You Bringing to the Holiday Potluck?
Recipes that make enough to feed a crowd, but can also be enjoyed alone, in the dark, with Bob’s Burgers holiday episodes on ...
The Day
1 天
An Italian Thanksgiving in Waterford served with a generous helping of nostalgia
Waterford ― Over the refrigerator inside Mary Lenzini’s kitchen hangs a large, lovingly worn rolling pin, not far from a ...
1 天
Recipe: Making ravioli from scratch is so much simpler than you think
Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...
Miami New Times
2 天
Pasta in Wynwood Quietly Redefines Local Dining Scene
Another pasta spot in Miami? You’d be forgiven for rolling your eyes, but this new Wynwood restaurant may restore your faith.
Morgan Messenger
2 天
Make the most of your holiday turkey leftovers with these classic favorites
Kate Evans Thanksgiving and Christmas meals often feature a huge turkey or chicken roaster that leaves family chefs in a ...
newsbytesapp.com
2 天
Exploring African nettle in your kitchen
African nettle offers a healthy herbal tea option that supports digestion and strengthens the immune system. To prepare, ...
MUI KITCHEN US (English) on MSN
2 天
Quick and Easy Sorrentinos Recipe
Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...
Tasting Table on MSN
2 天
25 Types Of Long Pasta, Explained
You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to your recipe rotation.
2 天
The Authentic Italian Pastry That's As Hard To Make As It Is To Spell
This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...
2 天
From pizza base to momos, 10 creative ways to use leftover atta
Wheat dough is versatile. Hence, for the days when you end up kneading excess dough, here are some snacks that you can enjoy at home with your friends and family ...
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