Get ready to bring the flavors of the Boiling Crab restaurant right to your kitchen with my Cajun Lobster Boil – Boiling Crab Copycat recipe! I've created this easy-to-follow recipe to recreate ...

Make any meal a special occasion with these tips on how to grill, bake, broil, or boil lobster tails—plus some hints on ...

A new study suggests that crabs and lobsters may experience pain similarly to humans and other animals. It was previously ...

Put all of the lobster shells (including the head) back into the pot and add a litre of fish or seafood broth, or dashi bags and one litre of water. Bring the liquid to a boil, then lower the ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

On Thursday, Nov. 21, they will be hosting the ultimate seafood boil featuring a special lobster combo, live music by Charles from 5:30 to 8:30 p.m. and a festive holiday atmosphere. The ...

Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral, the sauce can be boiled.) When the consistency of the sauce is medium-thick ...

Pour in the stock, wine and double cream and bring to the boil. Reduce by half, stirring occationally. Add the mustard, herbs, lemon juice and season to taste. Spoon the sauce over the lobster meat.

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...