A vibrant take on a classic seafood Christmas dish. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Halve lobster lengthways, ...
Remove meat with a teaspoon handle. Press the main body of lobster to crack and remove meat. Slice the meat and arrange over the potato salad. Blend the egg yolk, mustard and lemon juice for a minute.