Grab drinks at one of these hotel bars around Atlanta. Breakfast: Atlanta isn’t lacking in restaurants serving up a variety of takes on the morning meal. Eater’s breakfast map is filled with some of ...

Algae cooking oil is made with microscopic, plant-like organisms grown in tanks to rapidly increase their weight, then pressed just like olives are for olive oil. Algae cooking oil contains more ...

After plecs you have sucker-mouthed ‘loaches’ like the Chinese algae eater (Gyrinocheilus aymonieri) any of the Garra and even the flattened Borneo suckers will make great algae eaters for hillstream ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

That said, there's a lot for parents to consider as the holiday approaches — from keeping the family healthy as cold and flu season ramps up, to making peace with the fact that your picky eater ...

Napa Farms Market: With its sizable pizza and rotisserie selection, this Tyler Florence-backed to-go spot has plenty of satisfying hot options. The really clutch move, however, is to make yourself ...

Brittany Britto Garley is an award-winning journalist and the editor of Eater Houston. She writes and oversees coverage of food and dining in the most diverse city in the country. Considering the ...

The holidays are in full swing, and this year, we’re celebrating the season with Eater Under Wraps, a two-day holiday shopping event and hidden cocktail lounge with plenty of sweet surprises.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Explore Eater New York’s gift guide for the best savory, sweet, boozy, naughty, and nice holiday gift ideas. Over the past year, Betty Jo’s ice cream has become some of the most sought-after ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. TikTok food critic Keith Lee, who taste ...

Put away that sad, burnt toast and lukewarm coffee: The restaurants on this list take the first meal of the day very seriously. Crisp waffles, buttery grits, and pillowy egg yolk buns abound in and ...