Sir Cliff Richard boldly claims to have the recipe for the 'greatest gravy in the world'. Now, scientists have waded in on the debate - and say that Cliff might be on to something with his recipe.
Cranberries are high in pectin, a soluble starch that forms ... ll still have a viscous cranberry liquid without the need for as much sugar, since cooking concentrates some of the bitter compounds ...
is to create nanofibers directly from a starch-rich ingredient like flour, which is the basis for pasta. In a new paper in Nanoscale Advances, the team describe making spaghetti just 372 nanometres ...
Multiple sources have suggested these changes are imminent and that passengers will soon be allowed to bring full-size liquid items through security, free from previously bothersome limits.