NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra Villa Loarca Long Island pies are crowd-pleasers, welcome at celebrations ...

The fruit-forward gelée filling is topped with a cloud of meringue, bringing a classic pie to new heights. What a happy way to finish any meal—especially your annual feast. Get this recipe, and ...

By Mia Leimkuhler Vaughn Vreeland’s coffee and maple chess pie.Credit...Linda Xiao for The New York Times. Food Stylist ... s dish is sort of like this recipe from Genevieve Ko.

and lemon juice into a no-cook custard that gets topped with meringue. It looks strikingly similar to most modern key lime pie recipes but uses a different citrus. However and wherever key lime ...

Food Stylist ... I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as I was ...

For salted-lime meringue ... recipe a day ahead. Sauternes is a French dessert wine. If unavailable, substitute another sweet wine, such as botrytis semillon. Passionfruit curd will keep, refrigerated ...

After Martha Stewart posted a video of her recipe for what she called “desperation pie” all hell broke loose because it’s basically her version of the classic South African milk tart.

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. As ...