Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.
In a small bowl, combine with the paprika and ... Serve hot with diced tomato, shredded lettuce, sour cream, and the remaining shredded cheese alongside (like a taco bar!). Food writer, cookbook ...