The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also benefit from essential ...
United States: Holding approximately 18.9% share in 2022, the U.S. gluten-free pasta market is expected to grow at a CAGR of 6.1% from 2023 to 2033. The high prevalence of gluten intolerance is a ...