When fresh lemongrass isn't an option, I often turn to dried lemongrass as a convenient alternative. I find that it retains a ...

Lemongrass is a magical herb that can transform dishes with its unique, citrusy flavor. Native to Asia, it has gained ...

Tom yum is a quintessential Thai soup characterized by its unique hot and sour taste. This iconic dish, a pillar of Thai ...

If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.

44.7 x 45.7 cm. (17.6 x 18 in.) ...

Lemongrass is ready for harvest six to eight months after planting. To harvest, cut the stalks of the lemongrass at the base using a sharp knife. Avoid cutting the leaves as they are not used in ...

21.5 x 21.1 cm. (8.5 x 8.3 in.) ...

2. While the fish is cooking, prepare your fish stock. Once the salmon is cooked, add the curry paste, hot stock, ginger, lemongrass stalks, coconut milk and pak choi to the air fryer. Cook for a ...

Elevate your luxury chai experience with Kesar Masala Chai. Brew a strong pot of masala chai, then add a few strands of saffron to the hot milk. Lemon grass tea is a traditional chai with a modern ...