There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly ...

Vietnamese-inspired lemongrass chicken is fragrant, juicy, pungent, and mildly spicy, a seemingly simple dish that hides complex flavors. This is the perfect recipe to make for a weeknight dinner ...

Add lemon, sweet paprika, chopped garlic, lime juice and some coriander followed by a pinch of salt with some olive oil. 2. This is your marinade for the chicken. 3. Coat the chicken well in the ...

Lemongrass is one of my favourite flavours, so I love these tasty barbecued chicken skewers. In Vietnam they cook over an open flame, which gives them a nice chargrilled flavour, but at home a ...

Combine the lemongrass, chilli ... 4–5 minutes until the pieces have a nice colour on all sides. Pour in the chicken stock and stir in the sugar. Simmer for a few minutes until the stock ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... then finely chop the flesh. Lay the lemongrass stalk on the cutting board and bash the entire length with the flat side ...