For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity ... To make the lemon curd, place the egg yolks, granulated sugar ...

If you are looking for an easy festive dessert that comes together fast, this Individual Trifle Cup recipe made with ...

I am all about the holidays, and all of the delicious low-carb Christmas cookie recipes that come with the season! It seems ...

From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we've collected all our best Christmas ...

If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, ...

Looking to sweeten your Christmas celebrations? Whether you’re craving the comforting nostalgia of Christmas pudding or the ...

200g chocolate, 150g biscuits, 100g marshmallows, 50g cherries, 300ml cream, 2 tbsp cocoa, 2 tbsp honey, 100g nuts (optional), 1 tbsp vanilla.

Trifles are a building project, with an emphasis on good materials for structural integrity. The sponge is calibrated to absorb the profligate sherry; then whole raspberries; and the jelly substrate.

Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...

Hello Lindsey. I'm making Delia's Traditional English Trifle for a friend and as the party includes children I would prefer to make it without alcohol. What can I use to soak the sponges? Also I'm ...

To assemble, place the sponge cubes on the base of the trifle bowl then layer with custard, jelly, meringue and mango. Repeat until you get to the top of the bowl finishing with a layer of whipped ...