To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

Imagine a dessert that combines the luxurious creaminess of classic tiramisu with the bright and tangy notes of lemon.

If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, ...

In our best dessert trifles, we deviate from convention to bring you trifle recipes made with madeleines, lemon curd and peaches; one that combines two popular desserts — Nik Hill’s banoffee trifle; ...

For a quick, easy, and seriously delicious dessert that's sure to please anyone with a sweet tooth, turn to the layered treat ...

We’re kicking things off with an impressively easy trifle recipe from Free Press office manager extraordinaire Margaret McMillan. It’s light and fruity, making it an ideal end to a heavy ...

Everyone knows that while the turkey (or ham, pork, or seafood) is a wonderful addition to the Christmas table, it’s the ...

Between menu planning, grocery shopping and cooking, preparing a big holiday meal can seem downright unappetizing. Don’t fret ...

Equally bright and comforting, this pretty trifle layers juicy strawberries, fragrant basil, and zesty lemon for a refreshing take on a classic Christmas dessert. This Aussie take on a traditional ...