There's something undeniably special about showing up to a party with a homemade pie. This multi-faceted dessert wears many hats: a lattice or a crumble topping, a gooey fruit filling, or a milky ...
In a bowl, toss the apples, lemon juice, sugar, 1/4 cup of the flour, and the cinnamon. On a floured surface, roll a disk of the dough to a 13-inch round; fit it into a deep 10-inch glass pie ...
which had just the right hint of lemon and some apple chunks. I'm obsessed with mixing tangy and sweet flavor profiles, and I think it helped this pie stand out from the rest. My third favorite ...
Top blueberry or cherry pie with a dollop of lemon curd. Introducing some lemon flavor can add complexity to and elevate the taste of a premade berry pie. "Make a super tangy lemon curd with lemon ...