Roast with broth in the pan to create a glazed bird and delicious pan juices. Get the Recipe: Roast Chicken with Tangerines Make a creamy, mildly spiced poblano cheese dip, then spread it under ...
Carefully add the vinegar and lemon and cook to a syrup. Pour over the chicken as it comes off the grill. Allow to rest for 5 minutes before serving. Boil the corn, drain and brush with butter.