Andrea went with a welcoming bowl of funghi in fricassea – a sauteed mix of mushrooms with shallots, garlic, extra virgin olive oil and parsley, finished off with egg and lemon juice, served with ...

Preserved lemons, packed in salt and their own juices (and occasionally spices), are unsung heroes in many world cuisines. They bring a depth and complexity to dishes that transform everyday meals ...

We normally love squid ink pasta, but it’s pretty salty here. The garlic shrimp isn’t too fishy in taste, and is cooked well. Sadly, this is yet another bland dish for Worlds of Marvel. This is the ...

When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...

The owners of Buona Sera Ristorante in Havertown open second location in Springfield, offering diners an authentic, old world ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

Whether go out to eat or bring it home, here are some Palm Beach County restaurants ready to serve up that holiday meal.

Stanley Tucci is far from vegan or vegetarian, but many of his recipes are centered around Italian, plant-based ingredients.

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...