Discard the juice and put the fruit into ... spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so ...

Traditionally, trifles are layered by starting with a base of pound cake, sponge cake or sponge fingers, then fresh fruit or jelly and topped with custard and cream. In our best dessert trifles, we ...

Toss the blueberries ... blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding more to taste, plus a little fresh lemon ...

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Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 3 Puree the remaining mango, add custard and a little lemon juice to taste.