When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.
Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter. This recipe for pumpkin gnocchi and almond pesto involves roasted ...