Cook until al dente, reserving about a cup of pasta water for the sauce. While the pasta cooks, saute the aromatics. In a large skillet, saute the garlic, shallot, and lemon zest in butter over medium ...
Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir. Place 4 to 8 chicken thighs with skin side up in Instant Pot. With Venting Knob in Venting ...