Pork Belly (mine was precut into 1.5 inch slices), apples (I used Fuji apples), butter, Worcester Sauce, honey, sugar (or sub brown sugar), Italian Seasoning (or similar), Paprika, Cayenne, salt, ...

slab pork belly, Mirepoix (carrot, celery onions)--optional, ofHerbs (thyme bay leaves)----essential, Fregola pasta (can also use Israeli couscous, orzo pasta or mini macaroni), big sized corn on cob ...

Place pork into a deep roasting pan. When braising the pork belly, preheat the oven to 375F. For the braising liquid: combine all ingredients into a pot and bring to a simmer. Pour hot liquid over ...

This sweet & sticky char siu (Chinese BBQ Pork) recipe is cooked over a blazing grill or hot oven and glazed with a sweet and savory sauce that is absolutely to die for. An easy Spicy Korean Pork ...

Traditionally, pork belly is preferred, though any other meat may be used. There are many versions and the recipe below is my family’s version. Others add firm beancurd, called taukwa ...

Broiling is a great way to quickly sear the pork chops to lock in their juices. Make sure to only cook to an internal temperature of 140°F to keep them from drying out. Should you flip pork chops in ...

A brilliant match *German riesling. Pork belly is quite fatty so the delicious sharpness of a Riesling really cuts through especially when the pork is served with apple or spiced as it is in this ...

Lechon sauce and other Filipino condiments that have been either scarce or unavailable over the past weeks in the US have been reformulated to comply with the US Food and Drug Administration's ...