To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Ava Lee, known for her beauty and skincare-related content, has now become a fan of Indian flavours after being introduced to ...

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

First, you need to make the masala mix that will give the chai its unique flavor. In a small bowl, mix together the ground ...

What better way to spend those days than by exploring India’s most charming and untouched villages? From the lush greenery of ...

Guava is a powerhouse of natural minerals and vitamins and brims with nutritional value that are good for our hair and skin.

Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or ...

The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best ...

soaked rajama, boiled mashed aloo, turmeric powder, coriander leaves, pudina(mint leaves), tamarind, green chill, ginger, sugar, dhaniya(coriander) powder, amchur(dry ...

If you enjoy having the Americanized version of chai, dietitians say you’re fine to keep having it occasionally. But if health is a concern, asking for less syrup and pairing it with a balanced meal ...