To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

Ava Lee, known for her beauty and skincare-related content, has now become a fan of Indian flavours after being introduced to ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

First, you need to make the masala mix that will give the chai its unique flavor. In a small bowl, mix together the ground ...

What better way to spend those days than by exploring India’s most charming and untouched villages? From the lush greenery of ...

Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or ...

Blanch the spinach and make a puree with little water. Keep aside.

Dare to be different. I’m willing to bet you’ve never thought of this before, but serving this classic veggie side coated ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this ...

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...