You've probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

Unlike what the post suggests, leafy greens aren’t a major source of ethylene. But they are sensitive to produce that emits ...

The mind diet, a revolutionary food plan combining the best of the Mediterranean and DASH (Dietary Approaches to Stop ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

Cheap leafy green should be eaten as much as possible because it also helps with inflammation, diabetes and staving off ...

Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ...

Boost your soup's nutritional value and flavor with simple additions. Leafy greens, legumes, turmeric, nuts, seeds, and ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more targeted treatments.

Controlled environment agriculture company’s newest leafy greens facility will cover 1.5 million square feet and allow ...